Amy Rosenthal is Director of the Field Museum's Keller Science Action Center, an interdisciplinary team of conservation ecologists, geographers, anthropologists, and outdoor educators steeped in the Museum's science and collections. In this role, Amy helps lead the Museum's efforts to develop solutions for advancing environmental conservation and quality of life, particularly in the Andes Amazon and the Chicago region.  She holds a BA from Amherst College and a MA from Stanford University and serves on the board of the Amazon Conservation Association.

Jason Funk is Principal & Founder of the Land Use & Climate Knowledge Initiative, a project of the Global Philanthropy Partnership. Dr. Funk works with non-profit organizations, philanthropies, and governments on issues that intersect land use and climate change, focusing on ways to incentivize land management activities that can help slow climate change, improve rural development, and shape more sustainable landscapes.. Dr. Funk earned his Ph.D. at Stanford University, and he holds B.S. and M.S. degrees in Environmental Science from the Ohio State University.

Together they will present a compelling program on where we are with climate change, and, more importantly, where we need to be!

To register for this virtual program on Zoom, click here.

Your generous donations allow us to continue to provide you with engaging programming!

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WOODY'S TAKE HOME: TUESDAY, JULY 7

Thank you to everyone who ordered Woody’s Take Home this week.  Deadline to order for Tuesday, July 7 is Thursday, July 2 at 5pm. 

Soup (pint) $7 each – Sausage Jambalaya
Pasta dish (feeds 2) $14 each – Penne Alla Vodka Sauce 
Entrée (feeds 1) $15 each – Lemon and Garlic Shrimp with Grits
Dessert (feeds 1) $7 each – Jumbo Chocolate Cupcake

 You can either order all four items together for $39 or individual items.  

Payment must be made over the phone with a credit card (708-386-2729 with Erin) or you can mail a check made out to NCCA to 178 Forest Ave, Oak Park, IL 60301. You cannot pay onsite when you pick up your food.

  • You will be able to pick up your meal between 11:30-1:00pm on Tuesday, July 7 only.
  • Please pull into the circle drive when you arrive. Erin will bring your meal to your car. When she comes out, please pop your trunk so she can place the food inside.
  • Please stay inside your car; we know you miss the building and all of your fellow members. We miss you too. But your health is our foremost concern and we ask that you practice safe social distancing.
  • If you are picking up food for a friend, please let Erin know prior to Tuesday so she can have all of the correct food ready.

  Please email Erin Payton at [email protected] or call 708-386-2729 with your order or with questions.

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ENJOY OUR VIRTUAL PROGRAM FROM JUNE 20
AN AFTERNOON OF MUSIC WITH MICHELE MCGOVERN (flute) AND KRISTOFER SPIKE (piano)
 

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