Monday Lunch is a tradition at the Nineteenth Century Club that dates back to the construction of our building in 1928.  It has always been an opportunity for friends and members to gather for a meal and enjoy enriching their minds through a program in music, social science, art, literature, or science.  The Monday Lunch tradition continues today and remains an opportunity for social networking and camaraderie among friends.  

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Here are some quick facts:

• Monday Lunch is OPEN TO THE PUBLIC
• Lunch precedes each Monday Program and doors open at 11:30 am
• Lunch is $25 for members and $30 for non-members 
• Lunch includes a three-course meal made from scratch in our commercial kitchen by our Executive Chef, Zach Todden. 

Menu for 10/05/2026 

• Starter: Arugula/Kale Salad - Shaved Fennel - Shaved Parm - Lemon Thyme Vinaigrette
• Entree: All Beef Meatloaf - Mashed Potatoes/Gravy - Garlic Green Beans
• Vegetarian/Vegan: Pesto Pasta - Tomatoes
• Dessert: Chocolate Mousse